Bacon N Cheese Stuffed Potatoes

Baked Potatoes

1 c Sharp Shredded Cheese

1 Tbsp.  Milk

2 Tbsp. butter or margarine

1/4 tsp. salt & pepper

1 Tbsp. Chopped fresh chives

2 slices of bacon, cooked & crumbled

Cook 350 degrees. Bake Potatoes for 1 hour.

Cut Potatoes lengthwise; scoop out centers, leaving shells.

Mash potatoes in bowl. Add cheese, milk, butter, salt & pepper; beat with electric mixer until fluffy. (Add milk if dry.)

Stir in chives & bacon; spoon into shells. 

Place in shallow dish.

Bake 30 minutes. Garnish with chives.