Macaroni Casserole by Abbie

2 C. uncooked elbow macaroni
2 C. shredded cooked chicken
2 cans cream of mushroom or chicken soup
2 C. milk
6-8 oz. Velveeta, cut up

Mix all ingredients; pu into 9x13 dish. Refrigerate overnight. Bake at 350 degrees, uncovered for 45-60 minutes.