Broccoli Rice Casserole

1 tsp evoo or spray pan with cooking spray
1/2 c chopped celery
1/4 c chopped onion
1 can 98% Fat Free cream of anything soup
1/4 c skim milk
1/2 c 2% milk velveeta cubed
1 10 oz package frozen chopped broccoli
Paprika
Salt & Pepper to taste
2 cups cooked white rice
1. Preheat oven to 350
2. Saute onion and celery in saucepan with evoo or cooking spray until tender
3. Stir in soup and milk
4. Place broccoli, cheese and rice in a casserole dish stir in soup mixture season with salt and pepper, sprinkle the top with paprika
5. Bake at 350 for 30 minutes or until bubbly
1/2 cup is only 3 pts