Bubble Up Pizza Casserole

This is one of those recipes that is totally customizable.

So I'll give you the general idea, and you take it and run!

Onion Powder
Garlic
Basil
Pepperoni
2 cups Italian Blend Shredded Cheese
15 oz Refridgerated Biscuits (the kind in the tube), quartered
16 oz(+or -) Tomato Sauce (Pizza Sauce, Spaghetti Sauce,etc)

• Mix together sauce, spices, "toppings", 1 cup cheese.
• Add the quartered biscuits and stir to coat.
• Pour into a greased 9x13 pan and top with remaining cheese.
• Cook at 350 for about 30-45 minutes. (If the cheese starts to brown, cover with foil, or just add it at the end for the last 10 minutes)

We tend to use pepperoni as our "topping", but you could do mushrooms, olives, ground sausage/beef, green peppers, whatever your family likes!