French Toast Casserole

2T corn syrup

1/2 c. butter

1 c. brown sugar

10-16 slices bread

5 eggs

1 tsp vanilla

1 1/2 c. milk

1/4 tsp salt

cinnamon

Simmer corn syrup, butter and brown sugar until syrupy. Pour in 13x9 pan. Lay bread slices on top of each other (2 deep) until pan is full. I usually do 12 pieces total, you can squish them in. Beat well next four ingredients and pour over bread. Sprinkle all with cinnamon (or cinn/sugar mix). Cover and put in fridge overnight.

Preheat oven to 350. Uncover, bake 40-50 min or until golden brown and edges are no longer soggy. Serve with add'l syrup if desired.