Crockpot Sausage Dip

1 brick of cream cheese
1 can Rotel tomatoes, undrained
1 pound of ground sausage (I use Bob Evan's Italian)

• Brown and drain the sausage. Return meat to skillet.
• Add cream cheese and stir until melted. (I cut the cream cheese up so that it melts more evenly)
• Add can of tomatoes and stir until mixed.
• Put into a crockpot to keep warm. Serve with tortilla chips.

*You can make this spicy by using spicy sausage or the spicy tomatoes. My mom subs out the cream cheese and uses Velveeta for a more "con queso" taste.*