Chocolate Crunch Pie

1 (9 inch) prepared chocolate cookie crumb crust
1 (3.9 ounce) package chocolate instant pudding mix
1 cup cold milk
1 (8 oz.) container frozen whipped topping, thawed
20 chocolate sandwich cookies, crushed
1 1/2 cups semi-sweet chocolate chips

1. In a medium bowl, whisk together pudding mix & milk. Allow to set up to 5 minutes, then fold in whipped topping. Gently stir in 1 cup of crushed cookies and the chocolate chips. Spoon into crust. Sprinkle top with remaining crushed cookies.

2. Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.

* I used Oreo cookies with chocolate filling to make it extra chocolatey, but you can use regular ones too.