Ham 'n' Tater Bake Recipe

1 package (28 ounces) frozen steak fries (semi-thawed)
3 cups frozen chopped broccoli, thawed and drained
1-1/2 cups diced fully cooked ham
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
3/4 cup milk
1/2 cup mayonnaise
1 cup (4 ounces) shredded cheddar cheese

1. Arrange the fries in a greased 3-qt. baking dish
2. Layer with broccoli and then ham.
3. Combine the soup, milk and mayonnaise until smooth; pour over ham.
4. Cover and bake at 350° for 20 minutes.
5. Sprinkle with cheese and bake, uncovered, 20-25 minutes longer or until bubbly.

Yield: 6-8 servings.