Crockpot Applesauce

6-8 apples, peeled, cored, and chopped into large chunks
1/4 c. water
1/8 c. brown sugar
Cinnamon

1. Put everything in the crockpot with lid on.
2. Cook on low all night (or all day), stirring occasionally, until it's the texture you prefer.

**Adjust this recipe to your liking and the size of your apples. If you find that it is getting too thick, add some water. Some types of apples are sweet enough that you don't have to add any sugar**