Fudge Meltaways

1/2 cup butter

1 sq. unsweetened chocolate (1 oz.)

1/4 cup granulated sugar

1 tsp. vanilla

1 egg, beaten

2 cups graham cracker crumbs

1 cup coconut

1/2 cup chopped nuts (I don't use)

1/4 cup butter

1 Tb. milk

2 cups powdered sugar

1 tsp. vanilla

2 sq. unsweetened chocolate (2 oz.)

Melt 1/2 cup butter and 1 sq. chocolate in saucepan. Blend granulated sugar, 1 tsp. vanilla, egg, crumbs, coconut, and nuts into butter-chocolate mixture. Mix well and press into ungreased baking dish, 9x9 or 9x13 (if using 9x13 I double the recipe). Refrigerate.

Mix 1/4 cup butter, milk, powdered sugar, and 1 tsp. vanilla. Spread over crumb mixture. Chill.

Melt 2 sq. chocolate and spread evenly over chilled filling. Chill again. Cut into tiny squares before completely firm.