**The perfect thing to do with those crumbs left in the bottom of the bag**
1 lb. Butter
1 c. Sugar
1 tsp. Vanilla
3 1/2 c. Flour
1 1/2 c. Coarsely Chopped Chips
Powdered Sugar
1. Cream butter, sugar, & vanilla together.
2. Slowly add flour.
3. Fold in chips.
4. Drop by spoonful onto baking sheet. Flatten.
5. Bake at 350 degrees for about 10-15 minutes, until edges are slightly browned.
6. Cool and sprinkle with powdered sugar.
**Makes about 3 dozen, depends on your size of spoonful**
Friday, December 10, 2010
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