Easy Shepard’s Pie
1 lb ground beef
2 cups hot mashed potatoes (I use instant)
4 oz. cream cheese, cubed
1 cup shredded cheese
2 cloves garlic, minced
4 cups frozen mixed veggies, thawed
1 cup beef gravy
Preheat oven to 375. Brown meat in skillet, drain.
Mix potatoes, cream cheese, ½ cup cheese and garlic till blended.
Stir veggies and gravy into meat.
Spoon veggies into 9 inch square baking dish
Cover with potato mixture
Sprinkle with remaining ½ cup shredded cheese.
Bake uncovered for 20 min or until heated thru.
When using instant potatoes omit milk, the cream cheese will make them fluffy.
