Dreamsicle Fudge

•2 teaspoons Butter (for Buttering The Dish)
•¾ cups Butter
•3 cups Sugar
•¾ cups Whipping Cream
•1 package White Chocolate Chips (10-12 Ounces )
•1 jar Marshmallow Creme (7 Ounces)
•3 teaspoons Orange Extract
•12 drops Yellow Food Coloring
•5 drops Red Food Coloring


* Grease a 13×9 glass casserole dish with 2 tsp butter.
* In a heavy saucepan combine sugar, cream and 3/4 Cups butter. Cook and stir over low heat until the sugar is dissolved. (This is a VERY important step. The sugar crystals must be completely dissolved or the fudge will not be smooth.)
* Bring to a boil and cook for 4 minutes
* Remove from heat and stir in vanilla chips and marshmallow cream until smooth
* Remove 1 cup of this mixture and set it aside for later.
* To the remaining mixture all orange extract and food colorings, stir until blended. This mixture will now be orange.
* Pour into prepared glass casserole dish.
* Drop the white mixture, that was set aside earlier, by spoon over the top of the orange mixture and swirl with a knife.
* Cover and refrigerate until set.
* Cut into squares and serve.

Makes about 2 2/2 pounds of fudge. Unused fudge must be refrigerated.
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Chex School Fuel

3/4 cup packed brown sugar
6 Tablespoons butter or margarine
3 Tablespoons light corn syrup
1/4 teaspoon baking soda
4 cups Corn Chex cereal
4 cups Rice Chex cereal
1/4 cup semisweet chocolate chips

1. Cover cookie sheet with waxed paper. In large microwavable bowl, microwave brown sugar, butter, and corn syrup uncovered on high 1 or 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Stir in cereals.
2. Microwave on high 3 minutes, stirring after each minute. Spread on a cookie sheet to cool, about 10 minutes. Break into bite-size pieces.
3. In microwave bowl, microwave chocolate chips uncovered on high about 1 minute 30 seconds or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.

*You can also add 1 cup of broken pretzels, 1/2 cup honey-roasted peanuts, or 1/2 cup raisins with the cereals.

Thai Roast Beef Wrap

Courtesy of Rachel Ray:

Dash soy sauce
Creamy peanut butter
Coleslaw mix
Rice vinegar
Pinch sugar
Large whole wheat wrap
Sliced roast beef
Salt
Cilantro leaves

Directions:
1.Stir a soy sauce and a little water into peanut butter. Toss coleslaw with rice vinegar and sugar. Spread the peanut butter mixture on whole wheat wrap and top with roast beef, a sprinkle of salt, coleslaw and cilantro. Wrap it up.

Broccoli Casserole

2 boxes frozen broccoli, or fresh broccoli cooked and cut up

1 small box velveeta cheese, about a pound (ok to use reduced fat)

Topping: 1 stick butter or margarine melted (1/2 cup)

1 stack (30) ritz crackers, crushed

Place broccoli in bottom of lightly greased casserole dish, cut cheese in cubes and place on top of broccoli

Mix butter and crackers together and sprinkle on the top

Bake 350 degrees until cheese is melted