Dreamsicle Fudge

•2 teaspoons Butter (for Buttering The Dish)
•¾ cups Butter
•3 cups Sugar
•¾ cups Whipping Cream
•1 package White Chocolate Chips (10-12 Ounces )
•1 jar Marshmallow Creme (7 Ounces)
•3 teaspoons Orange Extract
•12 drops Yellow Food Coloring
•5 drops Red Food Coloring


* Grease a 13×9 glass casserole dish with 2 tsp butter.
* In a heavy saucepan combine sugar, cream and 3/4 Cups butter. Cook and stir over low heat until the sugar is dissolved. (This is a VERY important step. The sugar crystals must be completely dissolved or the fudge will not be smooth.)
* Bring to a boil and cook for 4 minutes
* Remove from heat and stir in vanilla chips and marshmallow cream until smooth
* Remove 1 cup of this mixture and set it aside for later.
* To the remaining mixture all orange extract and food colorings, stir until blended. This mixture will now be orange.
* Pour into prepared glass casserole dish.
* Drop the white mixture, that was set aside earlier, by spoon over the top of the orange mixture and swirl with a knife.
* Cover and refrigerate until set.
* Cut into squares and serve.

Makes about 2 2/2 pounds of fudge. Unused fudge must be refrigerated.
(Click on title to view original post from www.tastykitchen.com)