Broccoli Casserole

2 boxes frozen broccoli, or fresh broccoli cooked and cut up

1 small box velveeta cheese, about a pound (ok to use reduced fat)

Topping: 1 stick butter or margarine melted (1/2 cup)

1 stack (30) ritz crackers, crushed

Place broccoli in bottom of lightly greased casserole dish, cut cheese in cubes and place on top of broccoli

Mix butter and crackers together and sprinkle on the top

Bake 350 degrees until cheese is melted