Brownie Passion Bowl

3 cups of cold milk
2 pkg (4 serving size) Jell-O Chocolate Instant Pudding
2 tubs 8 oz. COOL WHIP French Vanilla, thawed
1 baked 9 inch square brownie, cooled
2 cups raspberries or sliced strawberries (optional)

Pour milk into large bowl. Add dry pudding mixes, Beat with wire whisk or mixer on low for 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.

Place half of the brownie cubes in 2 qt. serving bowl, top with half of the pudding mixture,
1/2 of the raspberries, and half the remaining whipped topping. Repeat all layers.

Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

to change it, you could use a different pudding flavor and pound cake instead