Golden Glow Punch

6 oz can frozen lemonade concentrate thawed

6 oz. can frozen orange juice concentrate thawed

6 oz. can frozen tangerine juice concentrate thawed

2 cups cold water

2 (33oz) bottles of gingerale

ice cubes or ice mold

Directions:

In a large nonmetal pitcher or punchbowl, combine juice concentrates & water, mix well

Just before serving, add ginger ale & ice, stir to blend. Garnish as desired.

Sticky Buns

- 24 frozen rolls (such as Rhodes)
- 1 stick of butter
-3/4 c. brown sugar
-1 c. nuts
-3/4 tsp. cinnamon
-1 package butterscotch pudding (not instant)


1. Spray bundt pan with cooking spray.
2. Arrange rolls in pan.
3. Sprinkle pudding on rolls.
4. In sauce pan, melt butter, sugar, nuts, and cinnamon.
5. Pour over rolls and let sit over night, tented with foil.
6. Bake at 350 (uncovered) for 25 minutes. Line oven with foil to catch drips.
7. Invert rolls onto a platter before serving.

"Irish Potatoes"

4 oz Softened Cream Cheese
1 Stick of Butter
1 1/2 boxes of Confectioner's Sugar (about 5 1/2 cups)
Cinnamon

Blend cream cheese & butter together well. Stir in the confectioner's sugar, a couple of cups at a times, blend well. Roll the "batter" into bite-sized balls and then roll in the cinnamon. Store in the refrigerator.

**This makes a lot, so I imagine that you could half the recipe and it would work out, too**
**I've seen variations that have added shredded coconut for a different texture, but haven't done this myself**