4 oz Softened Cream Cheese
1 Stick of Butter
1 1/2 boxes of Confectioner's Sugar (about 5 1/2 cups)
Cinnamon
Blend cream cheese & butter together well. Stir in the confectioner's sugar, a couple of cups at a times, blend well. Roll the "batter" into bite-sized balls and then roll in the cinnamon. Store in the refrigerator.
**This makes a lot, so I imagine that you could half the recipe and it would work out, too**
**I've seen variations that have added shredded coconut for a different texture, but haven't done this myself**
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment