Wednesday, March 25, 2009

Golden Glow Punch

6 oz can frozen lemonade concentrate thawed
6 oz. can frozen orange juice concentrate thawed
6 oz. can frozen tangerine juice concentrate thawed
2 cups cold water
2 (33oz) bottles of gingerale
ice cubes or ice mold
Directions:
In a large nonmetal pitcher or punchbowl, combine juice concentrates & water, mix well
Just before serving, add ginger ale & ice, stir to blend. Garnish as desired.

1 comment:

  1. BANANA-CHOCOLATE SHAKE
    2 tbsp ULTRA TRIM Powder, 1/2 tsp chocolate extract,
    1/2 peeled banana, 8 oz non-fat milk, 4-6 ice cubes.

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