Sticky Buns

- 24 frozen rolls (such as Rhodes)
- 1 stick of butter
-3/4 c. brown sugar
-1 c. nuts
-3/4 tsp. cinnamon
-1 package butterscotch pudding (not instant)


1. Spray bundt pan with cooking spray.
2. Arrange rolls in pan.
3. Sprinkle pudding on rolls.
4. In sauce pan, melt butter, sugar, nuts, and cinnamon.
5. Pour over rolls and let sit over night, tented with foil.
6. Bake at 350 (uncovered) for 25 minutes. Line oven with foil to catch drips.
7. Invert rolls onto a platter before serving.