Thai Roast Beef Wrap

Courtesy of Rachel Ray:

Dash soy sauce
Creamy peanut butter
Coleslaw mix
Rice vinegar
Pinch sugar
Large whole wheat wrap
Sliced roast beef
Salt
Cilantro leaves

Directions:
1.Stir a soy sauce and a little water into peanut butter. Toss coleslaw with rice vinegar and sugar. Spread the peanut butter mixture on whole wheat wrap and top with roast beef, a sprinkle of salt, coleslaw and cilantro. Wrap it up.