Autumn Pork- Crockpot

1 pkg. saurkraut (32oz) drained but not rinsed
2 med. apples- peeled and sliced
1 tsp. caraway seed
1/4 c. apple juice
1 pork roast (about 2-2 1/2 lbs)
6 small potatoes- chopped
1 Tbsp. Dijion mustard

Mix together first 4 ingrdients in your crock pot. Then push around the sides to make a well. Put pototaoes in the well and the top with the roast. Spread the mustard over the roast. Cook in your crockpot on LOW for 7-8 hours.

Great Sauce for the roast:
Mix 3 Tbsp. Dijoin mustard with 2 Tbsp.brown sugar...