Ingredients:
Package of Ramen noodles
Water (about 4 cups)
Frozen vegetables (1-2 cups)
Cooked shredded chicken or pork (1-2 cups)
Ramen noodles seasoning packet
Powdered chicken bouillon (sodium free) (1 tablespoon)
Oyster crackers (optional)
I make this when I have left over meat from supper the night before. Super fast and easy and the kids will eat it! Boil water and cook Ramen noodles for three minutes. Throw in vegetables and simmer for a few minutes. Stir well. Add meat, seasoning packet and chicken bouillon and simmer for a few more minutes. Serve hot. I add oyster crackers on top for kids.
Subscribe to:
Post Comments (Atom)
It's really easy to make Ramen Egg Drop Soup too! When the soup is boiling, slowly add one egg by a little bit at a time. (I use one egg per packet). Lightly scramble with a fork, breaking up the large pieces of cooked egg. and simmer for a couple of minutes. The eggs cook quickly, add some good protein, and thicken the soup a bit too. My kids much prefer it this way!
ReplyDelete