Chicken in a Creamy Paprika Sauce

5 chicken thighs (bone-in no skin)
1 small onion - rough chop
2 Tbsp. chicken broth
1 Tbsp. paprika
1/2 tsp. salt
2 Tbsp. cold water
2 Tbsp. cornstarch
4 oz. sourcream
1 Tbsp. chives

Cook the first 5 ingrdients in your crockpot for about 7-8 hours on LOW. At the end ( about 10 minutes before you serve), mix togehter the water and cornstarch and then add to the chicken as well as the sour cream and chives. Great over rice or egg noodles