Undone Stuffed Pepper Casserole

1 lb. ground beef
2 green peppers, coursely chopped
3 cloves garlic, minced
2 cups cooked long-grain white rice (I used brown rice)
1 jar (26 oz.) spaghetti sauce (whatever kind you prefer-mine had green pepper in it)
1-1/2 cups finely shredded 5-cheese Italian blend or mozzerella, divided

Heat oven to 350-degrees F.

Brown ground beef with green peppers & garlic; drain. Stir in spaghetti sauce, rice, and 3/4 cup of cheese.

Spoon mixture into 2 qt. casserole dish & then top with remaining cheese.

Bake for 25 minutes.

Enjoy!