Brownie Passion Bowl

3 cups of cold milk
2 pkg (4 serving size) Jell-O Chocolate Instant Pudding
2 tubs 8 oz. COOL WHIP French Vanilla, thawed
1 baked 9 inch square brownie, cooled
2 cups raspberries or sliced strawberries (optional)

Pour milk into large bowl. Add dry pudding mixes, Beat with wire whisk or mixer on low for 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.

Place half of the brownie cubes in 2 qt. serving bowl, top with half of the pudding mixture,
1/2 of the raspberries, and half the remaining whipped topping. Repeat all layers.

Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

to change it, you could use a different pudding flavor and pound cake instead

Pasta Salad With Pepperoni

1 box of spiral pasta

Package of Ranch dressing (dry)
1/4 - 1/2 bottle of Italian dressing (to taste)
Package of cubed cheese (Colby/Monterey jack)
Pint of grape tomatoes
1 can of black olives
Pepperoni to taste
Salt and pepper to taste

Cook pasta per directions on box, after cooking run cold water over pasta and drain.
Add packet of ranch and Italian dressing
Mix dressings and pasta
Add rest of ingredients
Add more dressing if desired

Cookie Dough Brownies

Prepare boxed brownie mix as directed, and cool completely

Cookie dough topping:
1/2 cup butter or margarine, softened
1/2 cup brown sugar
1/4 cup sugar
2 tablespoons of milk
1 teaspoon of vanilla
1 cup of flour

Mix the ingredients together and spread over brownies.

Chocolate topping:
1 cup of chocolate chips
1 tablespoon of shortening

Melt both together and spread over the cookie dough topping.

Marinade

1/4 cup oil
1/4 cup soy sauce
3 TBS honey
2 TBS white wine vinegar
1 tsp garlic powder
1 tsp ginger
GREAT for pork chops and chicken!