Tuesday, December 8, 2009

Noodle Cluster Cookies

2 cups chocolate chips
2 cups buttescotch chips
1 cup peanuts
3 cups (2-5 oz cans) chow mein noodles

Combine chocolate and butterscotch chips, melt-stirring constantly over low heat. Remove.
Add chow mein noodles, mix quickly to coat. Add nuts. Dip out onto wax paper. Cool.

Keep in air tight container in fridge to keep fresh, makes approx 4 dozen

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