Cheesy Salsa Mini Meatloaves

1lb lean ground beef
1/2 cup finely chopped onions
1 egg
12 saltine crackers
1-1/2 cup mexican style finely shredded cheese, divided
1 cup thick n chunky salsa, divided

1. preheat pven to 400 degrees
2. mix first 4 ingredients with 1 cup of cheese and 1/2 cup salsa
3. press mixture evenly into muffin pan sprayed with cooking spray. Use back of spoon to make indentation in center of each.
4. bake 20-25 minutes, carefully drain grease, tops with remaining salsa and cheese, bake additional 3 minutes or until cheese is melted.