4 boneless skinless chicken breasts
1 tbsp butter, melted
1 can cream of anything soup
Salt & Pepper
Parsley for garnish
1. Preheat oven to 375. Meanwhile place chicken in a baking dish, drizzle with butter. I add salt and pepper to taste at this point. Bake 20 minutes.
2. Spoon soup over chicken. Bake 20 minutes more or until chicken is tender and juices run clear.
3. Transfer chicken to platter. Stir sauce , then spoon over chicken. Garnish with parsley
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment