Brownie Toffee Trifle

1 package fudge brownie mix (9x13-inch pan size)
4 teaspoons instant coffee granules
1/4 cup warm water
1-3/4 cups cold milk
1 package (3.4 oz) instant vanilla pudding mix
2 cups whipped topping
1 package (11 oz) vanilla or white chocolate baking chips
3 Heath candy bars (1.55 oz each) chopped

Prepare and bake brownies according to package directions, using a 9x13 baking pan.
Cool; cut into 3/4 inch cubes.
Dissolve coffee granules in warm water.
In mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
Beat in coffee mixture.
Fold in whipped topping.
In 3-quart trifle glass or bowl, layer half of the brownie cubes, pudding, vanilla chips and candy bars. Repeat layers.
Cover and refrigerate for at least an hour before serving.