Ingredients:
2 cans whole corn, drained
2 cans creamed corn-as is
2 sticks margarine, melted
2 eggs beaten
2 cups milk
2 heaping tablespoons sugar
2 boxes Jiffy corn mix
1 cup shredded cheddar cheese
Preheat oven to 350. Grease 13x9 pan. Mix all ingredients (except cheese) in a large bowl. Spoon into baking dish. Sprinkle with cheese. Bake uncovered 1 hour, top should be golden brown.
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