Sweet Potato Souffle

Ingredients:
1 large can (40 oz) sweet potatoes (yams), drained, mashed
1 cup sugar
2 eggs
1/2 c. milk
1/3 stick butter, melted
1 tsp vanilla

Topping:
1 cup brown sugar
1/2 cup flour
1/3 cup melted butter
1 cup chopped pecans

Mix first 6 ingredients well. Pour into buttered 11x8 pan (double recipe for 13x9)
Mix topping ingredients and crumble over potato mixture. Bake uncovered at 350 for 35-45 min.