Serves 8
Prep time: 20 minutes
1/4 c. butter
1/4 c. flour
3 c. chicken broth
1 c. milk
8 oz. Velveeta (cubed)
10 oz. can Ro*Tel Tomato & Chilies (I do MilD)
2 c. chicken- cooked & shredded
1 tsp. cumin
1 tsp. chili powder
S&P to taste
Melt butter and then add flour! Cook while stirring for 3 minutes. Slowly add broth and milk. Mix until warm and then add the cubed cheese. Stir continously until all the cheese is melted. Add tomatoes, chicken and spices. Once soup is heated through, it is ready to serve. Top with shredded colby jack cheese and crushed tortilla chips!
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This soup is yummmmmy! I tastes just like Max and Ermas! Try it, you'll love it.
ReplyDeleteOh WOW, this soup is amazing! Even my picky son cleaned his bowl! We LOVED this soup!!! It's totally a do-over!
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