8 boneless, skinless chicken breast halves
8 slices swiss cheese
1 can cream of chicken soup
1 cup herb-seasoned croutons, crushed
1/4 cup butter, melted
Place chicken in greased 9x13 baking dish.
Top with swiss cheese, then soup.
Sprinkle with croutons.
Drizzle with melted butter.
Bake uncovered at 350 for 45 minutes.
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