1 lb ground beef
1 pkg taco dinner (includes hard shells, taco seasoning, and taco sauce)
12-inch ready to use pizza crust
1 can refried beans
1 to 2 cups Mexican cheese
1 cup shredded lettuce
1 large tomato, chopped
Heat oven to 400
Brown ground beef with taco seasoning as directed on package of taco dinner. Spoon refried beans onto pizza crust. Spoon ground beef on top of refried beans. Top this with cheese.
Place directly on oven rack.
Bake 8-10 minutes or until crust is golden brown and cheese is melted.
Top with lettuce and tomato. Crush taco shells, sprinkle over pizza. Drizzle with taco sauce.
*I have made this with or without the refried beans. Tastes yummy either way!
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Garden Vegetable Black Bean Soup
ReplyDelete3 (15 oz) can Black beans, rinsed and drained
2 (about 2-3 cups) green peppers, chopped
2 cups celery chopped
2-3 cups onions, chopped
1 T olive oil
3 cubes vegetarian boullion cubes (can substitute chicken cubes)
3/4 tsp oregano or Italian seasoning
2 1/2 cups water (can use vegetable broth or chicken broth, omit boullion)
2 cups carrots, chopped
2 cups frozen corn
2 cloves garlic, minced
3 cups fresh tomotoes, chopped (or 2 cans)
3/4 tsp ground cumin
salt and pepper to taste
In a large pot (5 qt or more), cook pepper, carrots, celery, corn, onion, and garlic in oil until tender. You may substitute frozen versions of all veggies. It is equally delicious and quite time saving. Puree 2 cans rinsed beans, one at a time with 1/2 cup water each. If using broth, use broth in place of water. Swish blender with remaining liquid and add all to sauteed veggies. Add any remaining liquid, 1 can rinsed and drained whole beans, tomatoes, and spices. Bring to a boil. Reduce heat. Cover and simmer 20 minutes. Great served with sour cream, your favorite fresh bread, or tortilla strips.
I clearly do not understand posting yet. I now have a personal blog with a recipe on it. I see the list of those who do understand. I'll catch one of you next time you are at my house! Meanwhile, here is my recipe as a response to yours, Tiffany. Sounds a little like "Bring it!" Sorry.
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