Aunt Kitter's Stromboli

2 loaves frozen bread dough
10 slices pepperoni
10 slices cooked ham
10 slices hard salami
10 slices provolone
10 slices mozzerlla
Spagetti sauce
mustard, mayo

Thaw bread till soft and roll into rectangle. Spoon medium layer of spagetti sauce down thru the middle of the rolled out bread. Layer with meats and cheeses. (5 of each). On the other loaf use the mustard/mayo mixed as your sauce. Fold over longways and pinch together tightly. Put 2-3 slits on the top and let raise a little (30 min). Bake at 375 on a greased cookie sheet for 20-25 min or until golden brown on top and no longer gooey. Take out and brush with butter across the top.

We usually make 2 loaves b/c it's super yummy as leftovers and one just isn't quite enough for one meal.