3/4 cup butter, unsalted
1 1/8 c. sugar
2 squares melted chocolate (unsweetened, nestle)
1 tsp. vanilla
3 eggs
Graham cracker crumbs
Make crust (as directed on crumb box) in metal pie pan and chill for 45 min. Set aside 2 T of crust to sprinkle on top of pie later. Cream butter, blend in sugar, add chocolate and vanilla. Add 1 egg at a time, beating with mixer on medium each egg for 5 min before adding the next. Yes you will be beating for a total of 15 min. Pour into graham cracker crust. Sprinkle the 2T of crust on top. Chill 2-3 hrs or until set. Keep refridgerated at all times.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment