Pumpkin Dip

1- 8 oz cream cheese
2 cups powdered sugar
2 cups pumpkin (fresh or 15 oz can)
1 tsp cinnamon
1/2 tsp ginger

Mix cream cheese and powdered sugar until well blended.
Mix in all other ingredients.
Refrigerate to firm it a bit.
Serve with vanilla wafers, ginger snaps, apple slices, etc.

Freezes very well.