6 Cups Special K
1 cup white karo syrup
1 cup sugar
2 T butter
1 18 oz jar peanut butter
6 oz choc chips
6 oz butterscotch chips
Mix peanut butter and cereal (ok if cereal gets crushed). On stove top bring karo syrup, sugar and butter to a boil. Mix with cereal. Press into 9x13 pan. Melt chips in microwave 2-3 min. Frost and refridgerate at least 1-2 hrs. Cut at room temp. Store in ziplock or tupperware in cool place.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment