Wednesday, June 24, 2009

Chicken Salad

1 1/2 cups chopped cooked chicken (I boil mine with salt, pepper, and garlic then let it COMPLETELY cool)
1/2 cup chopped celery (about one stalk)
1/2 cup chopped cucumber
1/4 cup thinly sliced green onions
1/3 cup mayo
(You can add 1 TBSP lemon juice to keep veggies crisp)

Mix together and add s&p to taste. Chill for about 1 hour.
Great on croissants.

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