Hot 5 Bean Salad

1/2 lb. bacon, diced
2 onions, diced
3 stalks of celery, diced
1 clove of garlic, minced

1 can of kidney beans with liquid
1 can of green beans, drained
1 can of yellow (or wax) beans, drained
1 can of lima beans, drained
1 can of pork & beans with liquid

Sauce:
1 cup brown sugar
1 12 oz. bottle of chili sauce (found by the bbq sauce in the store)
1 cup ketchup
1/2 cup water
1 tsp. pepper
2 TBSP. vinegar
1 TBSP. worchestershire sauce

In a pan, fry up the bacon. When it starts to get crispy, add the onions, celery, and garlic. Saute until the veggies are softened. Then remove heat and add all the ingredients for the sauce. Mix well! In a large casserole dish, empty all the cans of beans and then mix in sauce.
Bake uncovered at 350 degrees for about 1 hour. Enjoy!
This makes a big portion so it is great to take to potlucks and family picnics!!!!