Tator Tot Mush

1 Bag of Tator Tots
1 lb. Ground Beef
1 Big Can Cream of Mushroom Soup
1/3 of Soup Can Milk
1 Can of Corn, drained
2 Cups Shredded Cheddar Cheese
Onion, Garlic, Salt, Pepper to Taste

1. Cook 1/2 the bag of Tator Tots according to package directions.
2. Meanwhile, brown the ground beef (& saute the onions/garlic, if using).
3. In a large bowl, combine cooked/cooled Tator Tots, ground beef, and rest of ingredients.
4. Stir to mix.
5. Pour into a 9x13 pan. Place uncooked Tator Tots on top of casserole and bake at 350 degrees for about 45 minutes, or until everything is heated through.

**The measurements of the ingredients is really an estimation. This is one of those recipes that you add/subtract according to what your family likes. Sometimes I've increased the amount of meat & soup, sometimes no cheese, part of a frozen bag of corn instead of canned, etc. You could also sub a different veggie if your kids like peas better. My boys ask for this by name!!**