Saturday, October 8, 2011

Chicken Pizza Roll Ups

3 whole chicken breasts
1/2 c. olive oil
1/2 c. Italian bread crumbs
1/4 c. grated Parmesan cheese
6 mozzarella cheese sticks
18 slices of pepperoni
1 jar of store bought tomato pasta sauce

1. Butterfly each whole breast into 2 pieces. Pound out until thin. Salt and pepper the chicken.
2. Mix the bread crumbs and Parmesan cheese in a shallow bowl. Put olive oil in another shallow bowl.
3. Slice each cheese stick in half, lengthwise.
4. Into each of the 6 flattened chicken pieces, put one of the cheese sticks and about 3 slices of pepperoni.
5. Roll up chicken breasts and use toothpicks to secure.
6. Dip the roll into the olive oil to coat the outside and then dip into the bread crumbs.
7. Bake the 6 chicken rolls for 20 minutes at 400F.
8. Serve with the pasta sauce for dipping.

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