Easy Make Ahead Salsa

This salsa is good in the winter when you don't have as many good, fresh tomatoes.

1 14.5 oz can of chopped tomatoes

1/2 onion, chopped

4 to 6 chopped serrano chilies

1 tsp. sugar

2 T. chopped fresh cilantro

1 tsp. fresh squeezed lemon juice

1 clove garlic, minced

dash of celery salt

salt and pepper to taste

2 tsp. toasted cumin seeds (I toast mine in the toaster oven) or skip the toasting

1. Drain tomatoes and place all ingredients in a blender.

2. Pulse a few times until desired chunkiness.

3. Let sit in refrigerator a day or two to let flavors meld for optimal taste.