Asian Coleslaw

Ramen Noodle Salad by Allie Wilkinson
16 oz. Dole Slaw mix
4-5 oz. toasted slivered almonds
3-4 oz. sunflower seeds
1-2 bundles chopped green onion
2 packs Chicken flavored ramen noodles crushed
2 Tbsp. butter

Dressing:
1/3 cup sugar
¼ cup white wine vinegar
¾ cup oil
2 packs chicken flavor ramen noodle seasoning

Melt butter and combine with crushed noodles and nuts. Spread onto a baking sheet and bake at 350 for 6 minutes. Let cool then combine with veggies. Mix/shake dressing thoroughly until well combined. Add to top ingredients, stir well.