Dressing (Southern style)

6 slices of bacon

3/4 c finely chopped onion

1/2 c finely chopped celery

2 1/2 c crumbled cornbread (cook day before - about 6 pieces)

2 1/2 c crumbled biscuits (cook day before - about 6 pieces)

3/4 c chicken broth

3/4 tsp. sage

1/4 tsp. pepper

1/3 c melted butter or margarine

Cook bacon & crumble. Add onion & celery. 

Crumble cornbread & biscuits in a separate bowl. Add seasonings.

Add bacon mixture. Mix well. 

Drizzle butter. Add broth. Mix well.

Cover with foil. 

Bake 325 degrees for 45 minutes.