Chicken Italiano

Chicken Italiano

8 chicken breast halves
2 Tablespoons Vegetable oil
1/2 Cup margarine
1 [ 8 oz. p[kg. cream cheese
1 can cream of mushroom soup
1 envelope Good Season Italian Dressing
1 Cup dry white wine
2 Cups sliced mushrooms

Brown the chicken in oil. Place in a 9 x 13 pan.

In a medium saucepan melt the butter. Add the cream cheese, soup and dressing mix. Stir over low heat until all ingredients and heated and well blended.

Add 1/2 Cup wine and pour over chicken. Top with mushrooms. These steps can be done ahead of time and casserole put in refrig until time to bake.

Cover with other 1/2 cup wine and bake 45 - 60 mins until sauce in bubbly.

I always make the whole recipe and freeze 3 of the breasts and 1/2 the sauce before adding the wine. Then, thaw add the wine and bake as directed.
- Cindy Yonker