Cheesy Meatballs

I got this recipe from Kraft Foods. Click on the title and it will take you to the website.

1 lb. lean ground beef

10 Saltine Crackers, crushed (about 1/2 cup)

1/4 cup Zesty Italian Dressing, divided

1 beef bouillon cube, dissolve in 1/2 c. boiling water

1/2 cup Sour Cream

1 cup Shredded Cheddar Cheese

1. Mix meat, cracker crumbs and 2 Tbsp. of the dressing until well blended. Shape into 32 (1-inch) balls.



2. Heat remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160°F).



3. Stir in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently.



4. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

(When I make this, I don't make my own meatballs. I use a small bag of frozen meatballs. I warm them up in the skillet with all of the Italian Dressing. Then I follow the recipe as above, starting with the bouillon. I melt some cheese in the sauce and sprinkle it over top, too!)