4 skinless/boneless chicken breast halves
1 pkg reduced sodium taco seasoning mix
1 cup salsa
2 Tablespoons cornstarch
1/4 cup light sour cream
Spray crockpot with cooking spray. Add the chicken breasts. Sprinkle with taco seasoning and salsa. cook on low for 6 to 8 hours. When ready remove the chicken from the pot. place about 2 tablespoons of corn starch in a small amount of water and stir well. Stir the cornstarch mixture in to the salsa sauce. Stir in the sour cream. Let the sauce warm up and shredd the chicken. I have served it over white rice or in soft tortilla shells with your choice of topiings.
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