Quick & Easy PorkChops

Previously contributed by Liz:

1 tbsp oil
6 porkchops
1 can of cream of mushroom
1 cup of milk
4 potatoes thinly slices
1/2 cup of onion
1 cup of shredded cheese
Salt & Pepper

Preheat oven to 400. Season porkchops with salt and pepper. Heat oil in skillet on med-high and brown borkchops (about 6-8min each side).

In a bowl combine milk and soup.

In a baking dish, add a tbsp of oil, potatoes, salt, pepper, and onion. Mix together. Add porkchops over potato mixture. Then pour soup mixture over top.

Bake for 30 min. Add the cheese and bake for another 30 min.